![]() More layered recipes: Layered Greek Dip, and Tex Mex Layered Salad. It’s great for any season, because you use frozen peas.īut my favorite season? Summer! Because then you’re guaranteed to use fresh ripened RED tomatoes! So good! What I also love about this salad is you can make it any time of year. Then you put the dressing and bacon on top. So, a week ago I made a video how to put this salad together.įor camping, my niece, Lisa, layers all the ingredients in a Ziploc bag, pressing the air out of it, and then when it’s time to serve, place it in a large bowl. This salad is also my sister, Diane’s, specialty (her family’s favorite as well), and one that my mom and her sisters would make for potlucks and parties year after year. Even though it’s been almost 4 years now, I think about moments–how they come and go–but they live in our hearts forever. My sisters and I created a special moment for our dear niece, Kayla. We had so much fun! We served a “salad” smorgasboard, with fresh bread, which is super fun for a shower or potluck! And “fall” mum cupcakes were the center star!Īlso love this yummy Apricot Almond Appetizer. It’s the perfect summer salad, because it’s vibrant, delicious (mm-m-m … the dressing), and so pretty when served in a glass dish!īack to the fall bridal shower a few years ago. Once at a front-deck dinner party, and then we’ve brought it to several potlucks. This time we brought it back for summer, and have served it several times this year already. Who doesn’t love a good, old-fashioned Layered Bacon Pea Salad recipe that’s been around forever? Layered Bacon Pea Salad RecipeĪ newer, different version is my Barbecued Chicken Layered Pasta Salad recipe. We served it at her bridal shower, and of course everyone raved about it. Layered Bacon Pea Salad Recipe is made with layers of pasta and peas, lettuce, cheese, tomatoes, and topped with a dressing, bacon and basil!įriends, I originally posted this recipe when my niece got married a few years ago. ![]()
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